Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Monday

Soup of the Day: Spring pea, with freshly baked bread
Main Event: Freshly baked margherita pizza
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas & cooked meat
Accompaniments: Sweet potato wedges, crudités, buttered corn
Jacket Potato Bar:  Baked beans
Dessert of the Day:  Strawberry yoghurt pot

Tuesday

Soup of the Day: Leek & watercress, with freshly baked bread
Main Event: Paprika pork with creamy sauce
Meat Free:  Spinach, chard & chickpea pie
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Buttered potatoes, steamed carrots & green cabbage
Jacket Potato Bar: Crunchy slaw & cheddar cheese
Dessert of the Day:  Chocolate cookie

Wednesday

Soup of the Day: Sweet potato, with freshly baked bread
Main Event:  Chunky Borders beef bolognaise with wholewheat pasta
Meat Free: Chunky plant-based bolognaise with wholewheat pasta
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Broccoli, green beans
Jacket Potato Bar: Creamy pork
Dessert of the Day:  Clementine & sour cream cheesecake with digestive crumb

Thursday

Soup of the Day: Minestrone, with freshly baked bread
Main Event:  Chicken fajita with peppers & onions, tortilla wrap, salsa & cheese
Meat Free:  Mushroom & pepper fajita, tortilla wrap, salsa & cheese
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments:  Spiced cauliflower, sweetcorn
Jacket Potato Bar:  Beef ragu
Dessert of the Day:  Rhubarb upside down cake

Friday

Soup of the Day: Yellow lentil dhal, with freshly baked bread
Main Event:  Fishy Friday! Lightly crumbed North Sea haddock
Meat Free:  Fishless fingers
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments:  Skin-on fries, tartare sauce, lemons, garden peas, roasted squash
Jacket Potato Bar:  Baked beans
Dessert of the Day:  Vanilla & raspberry arctic roll

Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.

As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.