Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
Monday | Soup of the Day: Cream of mushroom, with freshly baked bread Main Event: Roasted vegetable, lentil & spinach pasta bake with garlic bread Salad Bar: Selection of freshly prepared salads & dressings, tortillas & cooked meat Accompaniments: Steamed broccoli, sauteed cabbage Jacket Potato Bar: Baked beans Dessert of the Day: Mixed berry yoghurt pot |
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Tuesday | Soup of the Day: Broccoli, with freshly baked bread Main Event: Sweet & sticky chicken, peppers & onions Meat Free: Sweet & sticky vegetables with tofu Salad Bar: Selection of freshly prepared salads & dressings, tortillas, cooked meat Accompaniments: Braised rice, sticky soy cauliflower, pak choi Jacket Potato Bar: Coleslaw Dessert of the Day: Craigclowan sticky toffee pudding with toffee sauce |
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Wednesday | Soup of the Day: Lentil soup, with freshly baked bread Main Event: Slow cooked Borders beef & bean chilli, with sour cream & salsa Meat Free: Mixed bean chilli Salad Bar: Selection of freshly prepared salads & dressings, tortillas, cooked meat Accompaniments: Smoked paprika potatoes, green beans, Mexican corn Jacket Potato Bar: Chicken curry Dessert of the Day: Orange & courgette cake |
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Thursday | Soup of the Day: Tomato & red pepper, with freshly baked bread Main Event: Creamy chicken & leek casserole finished with creme fraiche Meat Free: Quorn & vegetable bake Salad Bar: Selection of freshly prepared salads & dressings, tortillas, cooked meat Accompaniments: Sweet potato mash, roast carrots, turnip Jacket Potato Bar: Baked beans Dessert of the Day: Oatmeal raisin & chocolate chip cookie |
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Friday | Soup of the Day: Root vegetable, with freshly baked bread Main Event: Fishy Friday! Lightly crumbed North Sea haddock Meat Free: Fishless fingers Salad Bar: Selection of freshly prepared salads & dressings, tortillas, cooked meat Accompaniments: Skin-on fries, tartare sauce, lemons, garden peas Jacket Potato Bar: Baked beans Dessert of the Day: Vanilla ice cream with raspberry sauce |
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Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.
As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.