Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Monday

Soup of the Day: Cream of mushroom, with freshly baked bread
Main Event: Roasted vegetable, lentil & spinach pasta bake with garlic bread
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas & cooked meat
Accompaniments: Steamed broccoli, sauteed cabbage
Jacket Potato Bar:  Baked beans
Dessert of the Day:  Mixed berry yoghurt pot

Tuesday

Soup of the Day: Broccoli, with freshly baked bread
Main Event: Sweet & sticky chicken, peppers & onions
Meat Free:  Sweet & sticky vegetables with tofu
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Braised rice, sticky soy cauliflower, pak choi
Jacket Potato Bar: Coleslaw
Dessert of the Day:  Craigclowan sticky toffee pudding with toffee sauce

Wednesday

Soup of the Day: Lentil soup, with freshly baked bread
Main Event:  Slow cooked Borders beef & bean chilli, with sour cream & salsa
Meat Free: Mixed bean chilli
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Smoked paprika potatoes, green beans, Mexican corn
Jacket Potato Bar:  Chicken curry
Dessert of the Day:  Orange & courgette cake

Thursday

Soup of the Day: Tomato & red pepper, with freshly baked bread
Main Event:  Creamy chicken & leek casserole finished with creme fraiche
Meat Free:  Quorn & vegetable bake
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments:  Sweet potato mash, roast carrots, turnip
Jacket Potato Bar: Baked beans
Dessert of the Day:  Oatmeal raisin & chocolate chip cookie

Friday

Soup of the Day: Root vegetable, with freshly baked bread
Main Event:  Fishy Friday! Lightly crumbed North Sea haddock
Meat Free:  Fishless fingers
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments:  Skin-on fries, tartare sauce, lemons, garden peas
Jacket Potato Bar:  Baked beans
Dessert of the Day:  Vanilla ice cream with raspberry sauce

Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.

As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.