Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Monday

Soup of the Day: Cream of mushroom, with freshly baked bread
Meat Free Monday: Spinach & ricotta cannelloni, chunky tomato & vegetable ragu
Fresh Bread Bar:  Just baked Wildfarmed flour breads, oils and dips
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat
Accompaniments: Steamed broccoli, rosemary roast carrots
Jacket Potato Bar:  Baked beans
Dessert of the Day:  Oatmeal raisin & chocolate chip cookie

Tuesday

Soup of the Day: Broccoli, with freshly baked bread
Main Event: Lime & ginger BBQ chicken, wraps, sour cream & guacamole
Meat Free:  Lime & ginger BBQ plant based meatballs
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Sweet potato wedges, garlic & red pepper roasted corn, green beans
Jacket Potato Bar: Chunky vegetable ragu
Dessert of the Day:  Wholemeal apple & Cheerio muffin

Wednesday

Soup of the Day: Yellow lentil dahl, with freshly baked bread
Main Event:  Slow cooked Borders beef & bean chilli, sour cream & salsa
Meat Free: Roast pepper, courgette & bean chilli
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments: Soft floured tortillas, paprika potatoes, crudites, roast pumpkin
Jacket Potato Bar:  Chicken a la king
Dessert of the Day:  Clementine & sour cream cheesecake, digestive crumb

Thursday

Soup of the Day: Tomato & red pepper, with freshly baked bread
Main Event:  Chicken & chickpea korma with fresh coriander
Meat Free:  Pumpkin, spinach & chickpea masala
Salad Bar:  Selection of freshly prepared salads & dressings, tortillas, cooked meat 
Accompaniments:  Wholegrain basmati, turmeric cauliflower, tomato & cucumber raita
Jacket Potato Bar:  Beef & bean chilli
Dessert of the Day:  Sunflower seed & honey rice crispy cake

Friday

Burns Lunch

Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.

As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.