Luscious Lasagne

A delicious, hot lunch goes down a treat on a day like today, both with the children and the staff. On the menu today was homemade steak-mince lasagne with sweetcorn and garlic bread and we were there to watch the process as it was made, cooked and delivered to the children in their classroom bubbles. And those of us who aren't Form Tutors couldn't wait to get to the dining room at 1pm!

Huge thanks to Gordon, Paul, Ely and Hilary for looking after us so well every day.