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Lunch menu

lMonday Tuesday Wednesday Thursday Friday

Baked potatoes with selection of fillings

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Chocolate & orange sponge with custard

Roast of the Week:
Carved roast turkey breast with a rich gravy
Brie & red onion tart
Oven roasted potatoes
Fresh sliced carrots

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Strawberry yoghurt & mixed berry coulis

 

 

Penne pasta with freshly made green pesto
Garlic bread
Sweetcorn

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Blueberry muffins

 

Lentil & vegetable soup with crispy croutons

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Steak burger in a soft bap
Vegetarian burgers
Salad of the day
Assorted crisps

Freshly breaded haddock with lemon & lime wedges and freshly made tartare sauce
Quorn fillet coated in citrus flavoured panko breadcrumbs
Chips and garden peas

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Fresh fruit salad

A delicious salad bar and selection of fruit platters to accompany the menu above is available every day.

Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Using the finest ingredients, our team creates a wide range of exciting, nutritious and delicious meals, using ingredients which have been sourced responsibly and ethically from local suppliers.

We use Red Tractor milk and cream, fresh British fruit and vegetables when available and MSC certified fish.

As well as rotating our menus on a regular basis, we look forward to carved roasts of the day, freshly baked bread, themed lunches, indoor and outdoor BBQs and curry days.  As well as the set two course menu each lunchtime, a large variety of salads are available to supplement each meal and the children are encouraged to try these, along with the wide variety of sliced fruit available each day.

The work our team do in the kitchen has been recognised with a healthyliving award, a national award for the foodservice sector in Scotland which recognises caterers who make it easier for their customers to eat more healthily.

It has long been recognised that caterers can play an important role in influencing what their customers eat, and the award criteria are based on the general principles of a healthy balanced diet.

Craigclowan Catering Manager, Gordon Stewart, said:

“I am delighted that the work we have been doing at Craigclowan to provide a balanced, nutritious menu has been recognised with a healthyliving award.  The children in our care are the perfect age to start making healthy food choices and to learn about good nutrition and we have reduced the sugar, salt and fat in their diet, while still giving them delicious, fresh lunches, supplemented by a fruit and salad bar, every day”.

The Craigclowan catering team of Gordon Stewart, Paul Drummond, Ely Reekie and Hilary MacDonald are pictured with their award.

 

 

 

 

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