Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!

Monday

Lentil & carrot soup with crispy croutons

***

Baked potatoes with selection of fillings
Freshly prepared seasonal salad bar

***

Freshly sliced seasonal fruit
Hydration station
Chilled milk

Tuesday

Meatballs in a rich onion gravy
Vegetable balls in a rich onion gravy
Creamed potatoes & medley of vegetables
Freshly prepared seasonal salad bar

***

Pancakes with vanilla ice cream & syrup
Freshly sliced seasonal fruit
Hydration station
Chilled milk

Wednesday

Pasta in a tangy tomato sauce
Garlic bread & sweetcorn
Freshly prepared seasonal salad bar

***

Mixed berry trifle
Freshly sliced seasonal fruit
Hydration station
Chilled milk

Thursday

Freshly made chicken korma
Freshly made vegetable curry
Steamed white rice
Freshly prepared seasonal salad bar

***

Fresh fruit salad
Freshly sliced seasonal fruit
Hydration station
Chilled milk

Friday

Assorted baguettes with selection of fillings including
sliced cold meats, assorted cheese slices, tuna mayo, egg mayo
Selection of potato crisps
Freshly prepared seasonal salad bar

***

Chef's choice dessert
Freshly sliced seasonal fruit
Hydration station
Chilled milk

A delicious salad bar and selection of fruit platters to accompany the menu above is available every day.

Using the finest ingredients, our team creates a wide range of exciting, nutritious and delicious meals, using ingredients which have been sourced responsibly and ethically from local suppliers.

We use Red Tractor milk and cream, fresh British fruit and vegetables when available and MSC certified fish.

As well as rotating our menus on a regular basis, we look forward to carved roasts of the day, freshly baked bread, themed lunches, indoor and outdoor BBQs and curry days.  As well as the set two course menu each lunchtime, a large variety of salads are available to supplement each meal and the children are encouraged to try these, along with the wide variety of sliced fruit available each day.

The work our team do in the kitchen has been recognised with a healthyliving award, a national award for the foodservice sector in Scotland which recognises caterers who make it easier for their customers to eat more healthily.

It has long been recognised that caterers can play an important role in influencing what their customers eat, and the award criteria are based on the general principles of a healthy balanced diet.

Our Catering team is headed up by by Paul Drummond, supported by Ely Reekie.