Ask any of the children, or staff, about their favourite things at Craigclowan and school lunches will regularly appear at the top of their list!
Menu w/c 30 June
Monday | Soup of the Day: Cream of mushroom, with freshly baked bread |
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Tuesday | Soup of the Day: Courgette & tomato, with freshly baked bread |
Wednesday | Soup of the Day: Lentil, with freshly baked bread |
Thursday | Nursery Lunch: Demi baguettes with selection fillings, oatmeal & raisin cookies |
Friday |
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Craigclowan is delighted to have appointed Thomas Franks as our catering partners. Thomas Franks is a market-leading, privately owned caterer in the independent schools market. Over the last 20 years their family-owned business has built a reputation for providing amazing quality, nutritious and fresh food to staff and students. Their genuine passion for great food, locally sourced ingredients and exceptional service is at the core of everything they do.
As the newly appointed catering team, we are extremely excited about our new partnership with Craigclowan School & Nursery. We will ensure that the catering matches the same level of excellence that is evident in other areas of school life. Our aim is to provide a memorable dining experience for the whole community: relaxing yet exciting, adding to the school to make it feel like a home from home.